Here’s Why You Really Need Ambient Scenting for your Business

A view of a big shopping mall

There is more to the customer experience than what simply meets the eye. It may not seem like it but a person’s sense of smell also plays a great role when it comes to making decisions such – including purchases.

This is the reason why the number of businesses using ambient scenting for their brand continues to grow these days. They’ve discovered how many opportunities this innovative technique attracts.

Companies now use ambient scenting to create a strong brand image and stand out from the competition. It has become popular among brands as a way to make an impression and build connections with customers.

What exactly can ambient scenting achieve for a business?

Ambient scenting works in many ways. It has been proven to boost business success. How? Ambient scenting can:

  • Make a positive impression on the customers

Also known as scent marketing, ambient scenting can help your business create a sensory experience for your customers. This experience is what’s going to help them decide on their impression towards your business.

This scent-inspired experience lasts longer than the time your customer spent in your facilities. They take the smell and the feeling with them, which prolongs the impact of this strategy.

  • Increase employees’ productivity

Did you know that the peppermint and citrus scents can invigorate your staff and improve their alertness? Pleasing scents can help improve employees’ productivity and morale while reducing their stress levels significantly.

Two businessmen in corporate attire talking
Photo courtesy of Freepik Image by @pressfoto
  • Improve air quality in your business premises

Any space can become a breeding ground for common viruses that cause colds and coughs. Providing quality air through scenting can be of great help in alleviating these health risks.

Sсеntіng a commercial space improves air quality and creates a more pleasant environment for your customers and an efficient workforce for your staff.

  • Lift your customer’s mood

Permeating your space with relaxing and calming scents like vanilla or lavender can quickly improve your customer’s mood upon entering your premises.

In a dental clinic with nervous patients waiting for their turn in the lobby, the scent of vanilla can help calm the patients’ nerves and help them relax.

A beautiful woman smiling
Photo courtesy of Flickr Image by Roderick Eime
  • Increase sales

The use of pleasant scents can encourage the customer’s buying behaviour. This is exactly why more and more businesses are starting to use this method. Scent completes the customer’s sensory experience while shopping and creates a lasting brand image for the business.

While each customer will have different interpretations of the scent, it will always leave positive impressions and will most likely influence their decision to purchase.

  • Get rid of malodors

Odour remediation is also a concern businesses can solve with the use of scenting. Unpleasant smells are unappealing to customers and you don’t want any of them smelling bad odours inside your shop, restaurant, or office.

Ambient scenting is effective in cancelling our malodors that might turn off and send the wrong message to customers and worst of all, create a negative experience they will never forget.

  • Up your marketing efforts

Ambient scenting can create a one-of-a-kind sensory experience by planting a pleasant aroma deeply into your customer’s mind. That’s how scent marketing works – smell gets associated with your brand, so your customer remembers you every time they feel the smell.

Is ambient scenting for everybody?

The good news is, not only restaurants or hotels can use scents for their marketing strategies. Even industrial buildings, offices, supermarkets, airports, and banks are now more aware of how powerful ambient scenting can be when it comes to influencing their customers’ behaviour towards their businesses.

Car dealerships and car rental services can leverage the intoxicating aroma of leather in their businesses because the scent could remind customers about the prestige of a particular car brand.

Even businesses in the retail industry can benefit from ambient scenting. For example, a store that emanates a warm scent of chocolate will make customers want to linger inside because of the cosy feel brought to them by the scent.

Pleasant scents do not only entice people to come in and stay longer, it also makes them want to come back to experience that warm, cosy feeling again.

Ambient scenting also works wonders for assisted living communities for the elderly. Elderly people, particularly those with Alzheimer’s Disease, are often restless and easily agitated.

Happy old woman with her attending nurse
Photo courtesy of Pixabay Images by Sasint

Scenting the facilities with calming and soothing scents such as chamomile and lavender will help promote better sleep and reduce stress.

Which scent is right for your business?

It’s been scientifically proven that the sense of smell is the most evocative because of its direct link to people’s memories.

Are you looking to enhance your customer’s experience during their stay? Or aiming to reduce the levels of stress within your workforce? We have a fragrance for everything!

Fresh and Clean is more than willing to help you find a scent that perfectly suits your business — one that aligns with your brand’s message and vision.

Call us today and we’ll help you create a signature scent for your business that will set the right mood and create a positive impression on your customers.

Photo courtesy of Pixabay Image by jarmoluk

Facial Tissue vs Handkerchief: Which Is More Hygienic?

Completely avoiding germs can be quite a challenge especially in the workplace where there are lots of people coming in and out of the office.

This is why it’s important to keep the office clean and germ-free at all times. In colder weather, however, it’s going to be a lot harder to save everyone at work from catching a cold!

Why is the cold weather to blame?

It keeps us all indoors, in a confined area where these flu causing viruses can easily be transmitted by cross contamination, infecting many.

There are many cures and ways to deal with the flu and cold, but they are not the topic here. Let’s talk about what to do until those cures start to work!

You still need to deal with the runny nose and the mess you cause every time you sneeze. Surely, you use a tissue or a handkerchief of some sort, but what sort?

It might seem like facial tissues provide a good solution as they can be safely used and discarded when done, but using a handkerchief can also be effective in protecting the people working in an enclosed area from getting infected.

So the big question is, which is healthier and more hygienic to use? Facial tissues or handkerchiefs?

Does the use of these items have a significant impact on the environment?

Why are your nasal secretions a problem?

Nasal secretion is basically the matter that gets ejected into the handkerchief or tissue when you blow your nose. It contains the highest amounts of the flu and cold causing viruses and they can spread through contact.

Blowing your nose continuously means a lot of bacteria and viruses from the nasal secretions will end up in your handkerchief or tissue.

A sick woman blowing her nose using a tissue
Photo Courtesy of Freepik Images by @lyashenko

Why is this a problem?

Keep in mind – there is about 200 known viruses that cause colds and flu.

The scientific studies have shown that the rhinovirus classification of viruses is the most common. They are highly resilient viruses that can survive outside the human body for a long period of time.

This means the secretions on your handkerchief or tissue will remain potent for as long as three days. If anyone comes in contact with this material within this period, they might become affected and will definitely contribute to the spread of this virus in the workplace.

There is a long list of items and situations which can be involved in this quick cross contamination process.

They include door knobs, toys, a handshake, mobile phones, water bottles, cutlery, the water dispenser, the computer keyboard, coffee mugs, money and many more.

It is very easy for this virus to get into the nasal tracts to cause a cold. A simple touch of a contaminated hand on the nose or eyes can cause an infection.

A facial tissue or a handkerchief?

The facial tissue is a common item found in our bags and pockets. It is very handy when you need to quickly mop up that sweat off your eyebrows. The facial tissue has a high absorbency to quickly dry your face or hands.

Other variants of the facial tissues have been made with little amounts of moisturisers to give you a refreshing feeling after use without necessarily having to use soap and water to carry out the conventional face or hand washing.

Many people prefer using facial tissues because they are easy to dispose of after use. This way, you blow out the nasal secretions and get rid of the used tissues either by depositing it into a waste bin or composting it.

Washing and drying your hands afterwards will protect your family and friends from being infected with any residual virus.

Photo courtesy of Pixabay by offthelefteye

Many people find it quite disgusting having to carry an already used handkerchief around with them when they have a cold because they know there will be more sneezing until the cold wears out.

This practice also promotes the spread of the virus because the repeated contact with the handkerchief will increase the volume of virus that gets on the hands which is then passed on to other objects that the person touches.

Another downside to using handkerchiefs is that a majority of the materials are made from environmentally unfriendly compounds that contribute to the pollution by releasing chlorine or mercury.

They might also be non-biodegradable.

The best alternative for this is the use of handkerchiefs made from organic resources. They are not as harmful for the environment and they are just as useful as the ‘regular’ ones.

The Green Concern

The big question here is, should we stick to using a whole lot of tissues every time we suffer from a cold or just use a single handkerchief that can be used many times?

You have to admit that a lot of tissues are used every time you suffer from a cold. So what can be a good solution to avert or manage this “waste of tissues” at the expense of our forests and green resources?

When it comes to hygiene, the use of tissues remains the best choice. As for the green issues, what should be done is the provision of recyclable tissues.

The used tissue paper can be disposed of by throwing them into a compost bin rather than the regular trash can.

Two compost bins
Photo Courtesy of Flickr Images by Tejvan Pettinger

Your choice of recyclable tissue should be a brand made from post-consumer recycled paper. These products will be free from any trace of chlorine, safe to use, and won’t harm the environment.

Health analysts have suggested that the use of tissue paper during colds is more hygienic and safer for the people around you as long as they are used and discarded properly and the hands are washed and dried immediately.

When it comes to workplace hygiene, Fresh and Clean is a name that has been trusted by businesses for many years.

Alsco offers solutions that help businesses keep the workplace clean and hygienic and most of all, safe for everyone – workers, visitors, and business partners alike.

Call us today and we’ll help you find clean and green solutions for your workplace!

Photo Courtesy of Flickr Image by Gregg Tavares

Ambient Scenting Effects on Your Restaurant

A restaurant with beautiful interior

Standing out from the rest of the competition is one of the biggest challenges restaurant owners face.

It always comes down to which restaurant has come up with the smartest way to attract customers and keep them coming back.

How do you do this?

In a study published in the Journal of Texture Studies, it was discovered that merely showing pictures of food is no longer enough to produce that mouthwatering sensation that triggers people’s appetites. Although most animals salivate at the thought or anticipation of food, researchers found that it is entirely different for humans.

According to scientists, a visual representation is not real enough to convince the brain that food is imminent.

This is the reason why, when it comes to people, a simple picture of food is not enough to create a craving for it. In fact, even if the food has been well served and tastes wonderful, people won’t be tempted to eat it if it smells nasty.

What does this mean for everyone in the food business including restaurants and cafes? It suggests that the usual marketing strategies cafes and restaurants use would be much more effective if the sense of smell is taken into account.

It’s called ambient scenting and it has shown extremely good results for restaurants and cafes worldwide.

How can a scent increase restaurant sales?

Try to remember what appeals to you the most when you get home at dinner time. What is it that excites you about a meal, even before you actually sit at the dining table? It’s the smell of the food in the air, right?

The taste of food is almost entirely influenced by the scent which accompanies it. Most of the time, even before we actually see or taste a meal, its smell somehow tells us how good it is.

That’s how powerful scent is, making it possible for a custom scent to actually help increase food sales up to 300%.

Why? That’s because scents can stimulate a person’s appetite. The smell of our favourite foods tends to make our mouths water, increasing the chances of us deciding to buy some.

For example, the scent of fresh bread or freshly baked muffins in a supermarket can make people feel the hunger since the freshly baked goods are right there, people decide to buy some.

Freshly baked bread and a cup of coffee
Photo Courtesy of Pixabay Images by mammela

The same thing goes when people smell an aromatic coffee scent released near the doorway of a cafe. The scent can invite people who were initially just passing by and at the same time, encourage diners to stay longer and buy more.

So, restaurants can benefit greatly if they include smell into their ambient. Increasing people’s appetites is just what a restaurant needs to boost their business.

What else can ambient scenting do for a restaurant?

There are various reasons for choosing the restaurant’s scents very thoughtfully.

Connecting with the customers

People prefer places that smell pleasantly. That’s because we tend to associate scents with specific locations, things, and experiences.

An example would be smelling something from your childhood. We tend to experience a flood of memories after smelling something that reminds us of that specific time of our lives. The olfactory dimension helps us form lasting impressions.

This is why many restaurants have started to embrace ambient-scenting to connect with customers better.

The pleasant and trademark scent of a restaurant gets associated with the pleasant experience of that place and it gets imprinted in people’s memories.

In other words, it turns satisfied customers into returning customers and that is one of the pillars of a successful business, especially for restaurants.

Masking up the malodors

While it can keep your customers craving for your specialities, the power of smell can also drive them away. That’s why you need to be conscious and careful of the scents people are exposed to inside your restaurant.

When people experience a malodor somewhere, they are reluctant to go back. That’s because smell and cleanliness are closely associated.

So, if your restaurant has a foul-smelling restroom, customers who have experienced it will consider your restaurant a “dirty” place and will no longer consider coming back.

Clean restroom with two sink
Photo Courtesy of Flickr Images by Texas Tech University Student Housing

Your customers won’t remember whether they felt the bad smell from the restroom or the kitchen – they will only remember that your restaurant smells bad.

That’s another reason why restaurants need ambient scenting. It’s imperative to keep malodors in areas such as the restroom and smoking areas neutralised.

This also includes employee-only, off-limits areas where the trash or food scraps are kept or thrown away as the odours could waft inside the dining area.

The issue with old-school solutions

To control malodors, restaurants often go to inefficient aerosol sprays for a solution. However, these old-school solutions have a tendency to add more to the problem.

If someone heavy-handed used a can of aerosol, the intensity of the scent can actually end up distracting the diners — the sensitive ones in particular.

Many of these products have also been discovered to contain allergens and other harmful volatile organic compounds.

Clean and modern designed restaurant
Photo Courtesy of Flickr Images by Jeremy Oakley

More and more, restaurant owners today are enjoying all the wonders that ambient scenting can do for their business. There are ambient-scenting technologies today, so advanced that they allow restaurant owners to digitally control the level of a scent’s intensity with precision.

While some restaurants prefer to let their meals do the scenting for them, there is no doubt that ambient scenting can do a whole lot of other wonders for your business.

It just might be the smartest move you can make to provide the best dining experience for your customers, stand out from the rest, and stay competitive on the restaurant business scene.

Fresh & Clean can create a custom ambient scenting for your restaurant business by using fine fragrances to ensure the one of a kind experience for your customers while eliminating bad odours.

Call us today and gain satisfied and returning customers with carefully chosen scents for your restaurant.

Photo Courtesy of Flickr Images by Katja Hasselkus

13 Ways to Stay Safe from Hazardous Automotive Chemicals

Different colours of cars for assembly

There are many industries in the manufacturing sector that require the use of harmful chemicals in their production processes. The automotive industry is one of them.

The processing operation requires the employees to work with chemicals that are hazardous and present high health risks in case of exposure.chemicals that are hazardous and present high health risks in case of exposure.

These chemicals exist in various forms; they can be solids, powders, liquids or gases, pure chemicals or mixtures. Depending on the form they exist in, these chemicals can enter the body through various means depending on how they are used.

Employees exposed to these harmful chemicals while carrying out their duties can suffer effects that may not manifest for many years but are health problems nonetheless.

The common risks resulting from the work that involves handling hazardous chemicals include poisoning, irritation, chemical burns, cancer, and even birth defects. The lungs, skin, liver, kidneys and the nervous system, are all in danger of being affected by the unprotected exposure to hazardous chemicals.

The use of asbestos in the production of brakes and clutches, for example, can be considered a health threat according to the Occupational Safety and Health Administration.

Asbestos has been known to cause lung cancer in humans. These suspicions have led to stringent regulations controlling the production of brakes and clutches. There are now closely monitored measures that oversee the assembly, inspection, disassembly and repairs.

The extent to which an employee will suffer from exposure to a potentially hazardous chemical depends on the level of exposure. The following guide illustrates proper methods through which the workplace can be kept safe by reducing risks and limiting the chances of accidents happening.

1. Ensuring the use of a Globally Harmonized System of Classification and labelling of Chemicals (GHS)

Under this system which is controlled by the WHS regulations, an effective system of naming and categorising dangerous chemicals is established. This is done with the use of safety data sheets (SDS) in line with the GHS. This gives a clear categorisation of hazardous substances both in the workplace or chemical labs under the GHS.

Four kinds of hazardous labels
Photo Courtesy of Wikimedia Commons Image by Ch1902

Hazardous chemicals also cover the chemicals that fall under the category of harmful goods on the ADG code. Under the WHS regulations, it is the responsibility of the individual handling these hazardous chemicals and other dangerous goods to prevent accidents and neutralise all the potential risks.

2. Identify and categorise the hazardous chemicals

A good inventory of all the chemicals that are used in the workplace is a good way to begin the process of reducing potential risks from chemical accidents.

Getting more information on the chemicals can be done by reading the labels and looking at the records on the Safety Data Sheets (SDS). Knowing the precise chemical composition means the potential hazards can be ascertained.

The chemical classification exercise is done by the manufacturer or the importer to indicate the information that should be written on the labels and the SDS.

Other useful information that helps the employee understand what kind of dangerous substance they are dealing with include the indicated label components, hazard statements, and useful pictograms with vivid illustrations.

It is mandatory that the manufacturers and the importers conduct a review of the information provided on the labels of hazardous chemicals and their SDS every five years.

3. Accurate labelling of all chemical containers

The label gives the immediate information about the contents of the container. From this information, it can be quickly determined if this chemical is hazardous or not. Chemical containers that have been wrongly labelled or not labelled should be immediately removed or isolated until the contents have been identified and the hazardous nature confirmed.

Dangerous chemicals labels
Photo Courtesy of Flickr Image by Jenny Lee Silver

If the contents of the container cannot be properly identified, it should be properly disposed of in accordance with the professional waste disposal statutes for chemical and industrial waste.

If the content of the container is identified, the container should be properly labelled before they are brought back into the workplace.

There are several methods used to indicate containers that are used for decantation during the manufacturing process, they should be labelled with a bold caution sign for everyone’s safety. These containers are usually used for mixing chemicals and also for collecting waste chemicals. The boldly written “caution” label on them can be seen by every employee in the workplace.

4. Risk Assessment

There are no strict instructions for risk assessment under the WHS regulations. However, a risk assessment might be the best way to come up with measures that should be implemented to control potential risks in the workplace.

A good risk assessment identifies:

  • the lapses in the safety measures
  • the potential risks faced by the employees
  • what can be done to prevent this from happening.

It also includes assessing the current safety measures that are active within the environment.

Risk assessment also covers assessing the working condition of equipment used in the workplace in order to prevent any malfunctions. The information obtained from a comprehensive risk assessment is useful in planning ahead, reducing potential risks and improving the safety measures for the employees.

5. Eliminate all hazards

This is the most effective way of preserving lives in the workplace. All potentially or confirmed hazardous substances should be removed from the workplace.

Danger warning sign so keep out for your safety
Photo Courtesy of Flickr Image by Elliott Brown

6. Find alternatives for hazardous chemicals and substances

There must be a chemical that can be used for the industrial processes, less hazardous and easier to handle. These substitutes should be used instead of the dangerous chemicals.

This also applies to highly flammable chemicals; using substitutes that are less flammable makes the workplace safer for the employees.

Other good substitutes include the use of diluted chemicals in place of the highly concentrated and corrosive chemicals. Chemicals in powdered form can be dangerous when inhaled; substitutes like pastes can be used in place of these chemicals.

7. Remove hazardous chemicals to a safe place

Taking chemicals away from areas where they can be easily reached and keeping them far away from people is a good idea as this reduces the chances of exposure.

Chemicals should also be kept away from other chemicals with which they can cause an explosive reaction when mixed together. This can be done by keeping them at different locations and separating the containers with formidable barriers. It is important to know which chemicals react to each other.

Isolated chemical storage for safety
Photo Courtesy of Pixabay Image by flamm

Hazardous chemicals can be safely kept away in the following ways:

  • The use of contained systems which are sealed and safe.
  • Potentially hazardous chemical operations should be carried out in an isolated place far away from people, and only well-protected experience employees should be allowed access to these places.
  • The use of pressure cabins to protect the employees from contamination while carrying out their duties
  • Keeping employees who have no training with hazardous chemicals away from areas where they are being used

Care should be taken to store hazardous chemicals in isolated places where they do not come in contact with other chemicals or compounds that can lead to dangerous reactions.

It is important that hazardous chemicals be kept away from food, drinks, and sources of drinking water, clothes, medication, toiletries, cosmetics and all other items that are used personally.

8. Adopting effective engineering controls

Engineering controls include all the mechanical equipment and innovations that are used to prevent accidents from the use of hazardous chemicals.

They are designed to reduce the risks of using these chemicals, and also contain any accidental spills and limit the danger to the employees. There are usually automated systems installed in the workplace.

9. Adopt a system of mandatory regular medical checks

Regular medical and health checks monitor the health status of all employees working with potentially hazardous chemicals. These allow for the health risks to be caught early on and to keep the employees healthy.

Employee medical check up
Photo Courtesy of Flickr Image by Army Medicine

Another aim is to perform a risk assessment and also determine the precise effects that the exposure has on the employees. The information from these checks is used to implement better and more effective protection measures in the workplace.

10. A good emergency response system

A good emergency plan must be in place when the quantities of hazardous chemicals in use reach levels that can be catastrophic in the event of an accident.

The main goal of the emergency plan is to reduce the effects of any chemical accidents and to preserve the lives of the concerned employees. A good emergency plan should be made with the following factors put into consideration:

  • The nature of the industrial processes done in the workplace
  • The type of hazards that can happen in the workplace
  • The location and size of the workplace
  • The number of employees that needs to be evacuated in the case of an emergency.

11. Having reliable standby emergency equipment in the workplace

Depending on the nature of work being done, the necessary emergency and safety equipment must always be readily available in the workplace. It needs to be sufficient to contain spills, explosions or fire outbreak.

Safety equipment in workplaces are necessary
Photo Courtesy of Flickr Image by Vivien Rolfe

The employees must undergo the proper training on how to use all the emergency safety equipment. This equipment must be kept very close to the areas where these hazardous chemicals are being used.

12. Proper handling, transportation, and storage of hazardous chemicals

Employees come very close to these chemicals when they need to handle the containers for either use in production or transportation from one location to another.

Chemicals used in large quantities should be supplied in bulk and transported using cranes and other mechanical methods that prevent the employees from having direct physical contact with the containers and chemicals themselves.

13. Have all machines properly maintained and the parts properly washed

All machines that come in contact with hazardous chemicals are to be properly maintained and cleaned. Chemical residues can cause harm to workers and therefore, need to be completely removed from any machine, equipment, or surface in the workplace.

Even machine parts need to be cleaned and washed professionally – not with the bare hands of employees.

This ensures a safer workplace where you clean equipment parts without anyone from your staff having to breathe or soak their hands in dangerous cleaning chemicals such as hydrocarbons.

Alsco ecosafe washer

Quite simply, Alsco’s Ecosafe Washer is the safe, economical solution to cleaning oils, greases, and potentially hazardous chemicals off mechanical parts without the need for harmful solvents.

At Alsco, we believe our products should not only rid your machine parts of oil and grease but also keep your health and safety in check. Alsco’s Ecosafe Washer is an aqueous based parts cleaner. Unlike solvent cleaners, it is NOT harmful to the user or the environment.

Gone are the days one or two or three of your staff had to breathe in vapours off solvents and immerse their hands into harmful chemicals to clean your equipment parts. You now have a safer, eco-friendlier alternative with the Alsco Ecosafe Washer.

Ensure your workplace safety and call Alsco today – let us help you find green and healthy solutions for your industrial workplace.

Photo Courtesy of Wikimedia Commons Image by Brian Snelson

Hand Hygiene and Drying: Are Paper Towels an Efficient Option?

Washroom with Alsco hand hygiene facilities

The health standards practised in the workplace determine the extent to which the employees are protected from infections and diseases.

A company that does not pay serious attention to its washrooms creates the right environment for an infection to quickly spread among the employees.

The result is usually a series of calls from the employees to inform the managers they can’t come to work due to illnesses.

Now imagine if a half of the employees fell ill at the same time. That would be a serious issue, wouldn’t it? The advocacy for regular hand washing has been widely promoted by the health experts.

In fact, it’s already widely acknowledged that proper hand washing can protect you from common infections and diseases like the flu and even common cold.

Everybody thinks they are washing their hands properly. Water, soap, scrub and rinse, right? Not exactly. A big part of the hand washing process is being overlooked: hand drying.

The importance of hand-drying

Hand drying completes the much-advocated habit of regular hand washing. It is the final act that ultimately prevents the spread of bacteria after hand washing.

Many people overlook the need to properly dry their hands. They end up walking out of the washroom with some bacteria still clinging to the moisture of their inner palms.

Properly drying your hands after washing determines how safe you actually are from those germs and bacteria you do not want getting into your system. Drying hands after properly washing them is particularly effective against the much-dreaded salmonella and E.coli bacteria.

Wet hands provide a more conducive environment for these harmful bacteria, so it is necessary to ensure that the hands are properly dried after washing.

Your hand drying options

Did you know that the hands can accommodate as much as 200 million bacteria after a visit to the toilet? These studies have also indicated that the bacteria will be transferred onto as many as 16 other objects during the course of the day.

The common utilities used in public places for hand drying are the paper towel and the electric hand dryers. Most people would go for the convenience of an electric hand dryer, but let’s take a much closer look at paper towels. How effective are they in drying and keeping our hands clean and germ-free at the same time?

Paper towels can dry your hands fast

Paper towels have a very high level of absorbency so it can easily remove residual water from your hands at a very short time. To be more specific, it would only take 10 seconds to reduce residual water from the hands to 4% and 15 seconds to reduce it to 1%.

Paper towels can remove bacteria from your hands

Studies have found that paper towels can help reduce the numbers of bacteria on the finger pads and on the palms of the hands by an average of 76% and 77% respectively.

Health experts believe that the main reason for this is because paper towels, when used for drying hands, create friction.

Hand holding a paper towel
Photo Courtesy of Flickr Images by Jonathan Rockway

This friction becomes the key component in paper towels’ hand drying efficiency as it helps physically remove bacteria that remain on the hands after washing. Obviously, this prevents further contamination.

In previous studies, paper towels that were used to dry hands went through microbiological testing and the results show that most of the bacteria were transferred to the paper towels.

Paper towels can prevent cross-contamination.

For environments where containing infections is of critical importance, paper towels just might be your best option. In fact, studies have revealed that most users prefer using paper towels for hand drying because they see it as their best, germ-free option.

However, when it comes to using paper towels, it is important to use the right technique. It is a mistake to wash your hands first before tapping on the dispenser to release the quantity of paper towel you need to dry your hands.

Touching the dispenser after washing your hands will lead to more contamination because you never know how many hands have previously touched the same dispenser. What you should do is tap on the dispenser before proceeding to dry your hands.

If you cannot find any paper towels, you should ensure your hands are properly washed before you use the electronic hand dryers which will take a longer time to dry your hands. You should always keep a small bottle of alcohol-based hand sanitizer close to you for additional protection.

We are always at risk of being infected. Our immune system continues the raging battle to prevent different bacteria from taking over and cause illnesses. This is why doing everything possible to keep employees protected from harmful germs should be a major concern in the workplace.

Photo courtesy of Pixabay Image by offthelefteye

Keeping the workplace properly sanitised is important to sustain the good health of the employees. Proper hand washing should be encouraged after visiting the washrooms, kitchen, restaurants, using the computer etc. Handwashing facilities should be provided at all the entry and exit points in the workplace.

At Fresh & Clean, we have the products that will help you provide your employees with the everything needed to wash and dry their hands regularly. Our range of products is suitable for all kinds of workplace environments.

Call us today for a quick consultation to identify the best product for your business environment.