7 Advantages Of Having Safety Posters

Many modern companies understand just how important implementing all necessary safety measures actually is, as they keep their employees safe and sound. And it’s important that the employees themselves are aware of these measures and how to follow them.

A common measure used by companies to educate employees about safety is the use of postersEfficient safety posters can either contain vivid, easy to understand illustrations about safety measures and practices or phrases that communicate the importance of practising the best safety standards.

And using safety posters is incredibly effective. It serves as a regular and constant reminder of how to stay safe, and how to avoid safety risks and potential workplace hazards. Most accidents can be avoided by simply adhering to proper safety measures.

These posters create a culture of safety, they nurture safety consciousness at the office. Employees become less reckless and careless, they pay closer attention at work, and become, in general, more mindful of their work and safety.

1. Employees Become More Safety Conscious

Every employee that works for an organisation that takes safety seriously by putting up safety posters in the workplace will have a high level of safety consciousness which will be practised both at work and in their homes.

Employees who feel safe at their workplace are also happier and more loyal than those that don’t have this feeling of security. Satisfied and careful employees are, therefore, more productive and take less sick days. All this means a more productive business and increased sales.

2. Less Responsibility On The Boss

Unfortunately, accidents happen, even if you have taken all the necessary safety precautions. This can happen as a result of negligence, or, simply, bad luck.

If this happens, your company will not be held responsible. Simply put, if the employee does not adhere to the clear and simple rules set around the office, you will be in very little, if any, legal trouble.

Your organisation will not be held responsible because you did everything you could to keep your people safe. Essentially, the employees will be responsible for their safety when at the office.

3. It’s A Quick and Correct Message

Safety posters have been designed to display messages that are easy to understand. Common features of safety posters include vivid illustrations and direct messages, conveyed in a bold and direct manner using simple English.

The common messages conveyed by safety posters can include:

  • Warnings about potential hazards
  • Emergency measures in case of an accident
  • Safety practices related to operations within the workplace
  • All other relevant information that is beneficial to the employees who frequent the workplace.

These posters will keep your employees alert and mindful while they are at work. They will be aware of what can happen and will learn how to avoid most accidents.

4. Gives Some Extra Motivation

When an employee works in a place where safety posters are set up, they will both consciously and subconsciously become more motivated to work and to take care of their own safety. This will promote unity and will even help them take care of their friends and colleagues. It will add to a culture of productivity and safety.

5. Presents Your Company As One That Cares About Safety

It is easy to determine a company’s attitude towards safety by observing their dedication and commitment to spreading the word about it.

The use of safety posters has been proven to be effective in achieving this form of communication in the workplace. Carefully designed and positioned posters show effort and dedication to keeping employees safe. They should be among the first things seen when coming in or out of the company’s facilities.

The right use of safety posters will go a long way in convincing the employees that management puts them and their safety first.

6. Fewer Lawsuits

Fewer accidents will happen, which will in turn result in fewer lawsuits, which will mean less money spent on attorneys and legal procedures. Safety posters are a simple and cheap investment that will positively influence your bottom line, reducing costs and expenses.

7. Stops Accidents From Happening

It is actually smarter to prevent the occurrence of an accident than to deal with its consequences. It is better to invest in safety posters at a cost that cannot be compared to the price of dealing with the adverse effects of an accident.

When it comes to workplace safety, Alsco is a trusted name in helping businesses achieve health and safety for everyone.

Call us today and we’ll help you find the best workplace safety solution for your business.

6 Ideas for Restaurants in the Busy Summer Season

The cold season is pretty much over, and the days are getting warmer. Summer is here! For those of you who own a hotel and/or restaurant, summer means it’s going to get busy.

Are those summer-exclusive menus from last year ready to get dusted off?

Aside from the fact that the Australian summer coincides with what is probably the biggest and longest holiday season celebrated globally, there’s one other reason why restaurants get jam-packed during the summer…the longer days.

Longer days mean more people are out and about (as long as the temperature is tolerable, of course). It’s the perfect opportunity for you to invite more customers! The goal is, of course, to attract new patrons and to keep old customers, ultimately to boost your profit.

To that end, it is only apt to start your preparations now.

We have 6 ideas that you can implement in your restaurant for the incoming season. Get your restaurant ready to bring in the heat!

Let yourself be known

There’s a tonne of profit to be made during summer. Thankfully, due to the increasing prevalence of the internet, you don’t have to be left out. You have all the tools, literally at your fingertips – it’s called social media. To be more specific, Instagram.

It has been an increasing trend among the young ones (including the young-at-heart) to take pictures of their food before touching it with their forks. There could only be one reason why it is actually trending – because food pics have lots of viewers.

A recent study revealed that people around the world aged 18-35 spend a total of 120 hours or 5 days looking at pictures of food on Instagram. 30% say they would avoid a restaurant if they had a bad Instagram page.

Pro tip: Reach out to local people in the business of posting food and restaurant reviews online, especially the ones with a huge following, and see if they can include your most picture-perfect meals, desserts, or drinks on their pages for everyone to see.

Make sure your personnel are prepared

The influx of people during the summer probably means you’ll be short staffed, and there’s no other way than to hire new staff. Sometimes, it would mean hiring newbies and rookies.

Start looking early so you can get them trained before the crowds come flocking in. Speaking of training, make sure you have proper training plans for this purpose. If they’re used to your equipment and processes by the time spring ends, you’re good to go.

Your staff must be trained in cleanliness, too! You wouldn’t want customers giving you bad reviews due to bad hygiene, right? Alsco provides professional workwear such as chef uniforms, wait staff uniforms, aprons, and even cleaning materials like anti-bacterial tea towels, all of which are kept clean, crisp, and fresh.

Use modern technology to your advantage

Imagine being a hungry diner looking for good food. They want short wait times, but fast food won’t be enough to fulfil their cravings. You can provide what they want, thanks to new tech options that speed up the processes that a customer usually goes through.

Pay-at-the-table is gaining traction worldwide. It can reduce a restaurant’s wait time by nearly 20% on average. There’s some time before summer, and it’s never too early to start checking tech like this now.

Try to utilise user-friendly tech with a gentle learning curve so your summertime part timers can learn things in less time. It is more efficient and less error-prone when your employees are mostly concerned with remembering the customers’ orders, instead of being preoccupied with how to input stuff into the system.

Your restaurant is not limited to its four corners

Auto Foodtruck

When the weather’s nice, meaning it’s not too hot, moving outdoors can be a solution when you have too many people coming in. If your restaurant doesn’t have the space for that, you can set up shop elsewhere, using food stalls or food trucks in places where people gather, like food festivals, etc.

This doubles as a great and effective way to market your brand to new customers, too.

Give your restaurant that summer feel

Cater to seasonal tastes with the overall feel of your restaurant.

  • Add some summer décor, like flowers or little cloth umbrellas
  • Open your windows and let the summer breeze flow in
  • Print out new menus with a summer theme

Speaking of the menu, add some seasonal items such as:

  • Seasonal refreshing drinks and cocktails – remember to add that tropical feel
  • Offer seasonal fruits and local summertime delicacies
  • Other summer-inspired specials

Extend your preparation to overall cleanliness

A dirty restaurant is not Instagram-able. To put it in simpler terms, it is disastrously unappealing. On that note, it is a bother (and probably a waste of money) to hire staff just to clean all the cloth and linen your restaurant uses on a daily basis.

If that’s the case for you, outsourcing would be a better choice.

Alsco laundry workers

Imagine… the heaps and piles of tablecloths, tea towels, wipes, drapes, curtains, aprons, workwear, everything that needs to be washed. Hiring a trusty laundry service that would take care of all of that is a smart investment for your business.

Alsco provides hassle-free laundry services. We take all of the linen off of your doorstep, put it through a thorough laundering process that gets rid of the worst stains and bacteria, and bring it back straight to your door, crisp, clean, and ready to be used.

The more people you serve, the more stuff you have to clean. It is a worthy investment for your brand, your employees, and all of your customers alike.

Summertime is one of the best times of the year

…and it is wise to take advantage of it. Use every leverage you can get, and let your business be the hottest place.

The good news is, you can use Alsco exactly for that purpose. With a variety of rental programs and services that we can tailor to your specific business’s needs and demands, we can help you make your next summer more profitable and enjoyable for all parties involved – you, your staff, and your customers.

Or you can contact us now if you have questions or concerns!


Photo courtesy of Wikimedia Commons Images by Jamain

How Many Toilets Do You Need in Australia?


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According to the NCC – Building Code of Australia (Volume One) regulations on Sanitary and other facilities (Part F2), suitable sanitary facilities for personal hygiene must be provided in every building. Their exact number is not specified, but depends on:

  • the function and use of the building, as well as
  • the number of the occupants,
  • their gender and
  • their particular needs (e.g. disability).

However, the following are the latest recommendations on the washroom design and numbers in various building types.

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What Is the Legal Requirement for Toilets in the Workplace?

One unisex toilet including:

  • one toilet pan,
  • one washbasin and
  • means for disposing of sanitary items

In workplaces with both male and female workers would suffice according to the specifications of the National Construction Code of Australia if the total number of workers does not exceed 10, and if there are NO more than two workers of one gender.

The following table presents the minimum required number of separate sanitary facilities for all other workplaces (offices, factories, business buildings).

How many toilets are required in a workplace?
Workers Number of toilet pans Number of urinals Number of washbasins
Men 1 per 20 men 1 per 25 men 1 per 30 men
Women 1 per 15 women N/A 1 per 30 women

In addition to washbasins provided with toilets. separate ones should also be provided. What’s more, their number may be increased if the work involves exposure to infectious substances or other contaminants.

How Many Toilets Should a School Have?

Schools and early childhood centres should provide enough suitable sanitary facilities for their students and employees. These are the minimum required standards:

  • 1 toilet pan for up to 25, 1 urinal for no more than 50, and 1 washbasin for 1-10 male students;
  • 1 toilet pan and 1 washbasin for no more than 10 female students;
  • 2 easily accessible junior toilet pans and 2 washbasins (with a rim no higher than 60cm) for up to 30 children;
  • 1 toilet pan and 1 urinal for up to 20 male employees, and 1 washbasin for up to 30 of them (no urinals required for fewer than 10 men);
  • 1 toilet pan for up to 5 women and 1 washbasin for up to 30 female employees.

According to Australian Design Standard for DETE Facilities, these are the guidelines based on the students’ age:

  • 1 toilet and washbasin for every 10 pupils under the age of 5
  • 1 toilet and washbasin for every 20 pupils aged 5-11
  • 1 toilet for every 20 pupils aged over 11 (washbasins may be reduced where facilities are shared)

How many toilets are required in a school?
Users Number of toilet pans Number of urinals Number of washbasins
Male students 1 per 1-25 male students
2 per 26-75 male students
3 per 76-150 male students
4 per 151-200 male students
Add 1 per 100 if >200 male students
1 per 1-50 male students
2 per 51-100 male students
Add 1 per 100 for >100 male students
1 per 1-10 male students
2 per 11-50 male students
3 per 51-100 male students
Add 1 per 75 for >100 male students
Female students 1 per 1-10 female students
2 per 11-25 female students
Add 1 per 25 for 26-100 female students
Add 1 per 50 for >100 female students
N/A 1 per 1-10 female students
2 per 11-50 female students
3 per 51-100 female students
Add 1 per 75 for >100 female students
Male employees 1 per 1-20 men
Add 1 per 20 persons if more than 20 men
No urinals required for up to 10 male employees
1 per 11-20 men
2 per 21-45 men
Add 1 per 30 persons if more than 45 men
1 per 1-30 men
Add 1 per 30 persons if more than 30 men
Female employees 1 per 1-5 women
Add 1 per 15 persons if more than 5 women
N/A 1 per 1-30 women
Add 1 per 30 persons if more than 30 women
Children in early childhood centres 2 junior toilet pans per 1-30 children
Add 1 per 15 for >30 children*must be accessible from both indoor and outdoor play areas
N/A 2 per 1-30 children
Add 1 per 15 for >30 children*washbasins with a rim height not exceeding 600mm

How Many Toilets Do You Need in a Restaurant?

In restaurants, cafes or bars, the minimum required number of sanitary facilities is:

  • 1 toilet pan per up to 100 male users,
  • 1 toilet pan per no more than 25 female users,
  • 1 urinal and 1 washbasin per 50 men, and
  • 1 washbasin per 50 women.

Also, there’s no need to provide sanitary facilities if the total number of people is not more than 20, and if their number is larger, here are the further requirements.

How many toilets are required in a restaurant?
Users Number of toilet pans Number of urinals Number of washbasins
Male 1 per 1-100 men
2 per 101-300 men
Add 1 per 200 if more than 300 men
1 per 50 men
2 per 51-100 men
3 per 101-150 men
4 per 151-200 men
5 per 200-250 men
Add 1 per 100 if more than 250 men
1 per 50 men
2 per 51-200 men
Add 1 per every 200 men if more than 200 men
Female 1 per 1-25 women
2 per 26-50 women
3 per 51-100 women
4 per 101-150 women
5 per 151-200 women
6 per 201-250 women
Add 1 per 100 if more than 250 women
N/A 1 per 50 women
2 per 51-150 women
Add 1 per every 200 women if more than 150 women

How Many Sanitary Facilities Are Required in Shopping Centres?

In shopping centres and department stores, the suggested number of toilet pans is 1 for up to 2,000 male users (with 1 urinal per 1-600 men), and 1 toilet pan for no more than 300 female users. One washbasin is necessary for every 600 men and women.
If the total number of patrons in a building is less than 600, no sanitary facilities need to be provided.

How many toilets are needed in a shopping centre?
Users Number of toilet pans Number of urinals Number of washbasins
Male 1 per 1-2000 men
Add 1 per 1200 for >1200 men
1 per 1-600 men
Add 1 per 1200 for >600 men
1 per 1-600 men
Add 1 per 1200 for >600 men
Female 1 per 1-300 women
2 per 301-600 women
Add 1 per 1200 for >600 women
N/A 1 per 1-600 women
2 per 601-1200 women
Add 1 per 1200 for >1200 women

What Are the Sanitary Facilities Requirements for Health-Care Centres?

In health-centre buildings, 2 toilet pans are required for up to 16 male and female patients, as well as 1 washbasin per 8 people. No urinals are necessary.

How many toilets are necessary in a health-care centre?
Users Number of toilet pans Number of urinals Number of washbasins
Male patients 2 per 1-16 men
Add 1 per 8 for >16 men
1 per 1-8 men
Add 1 per 8 for >8 men
Female patients 2 per 1-16 women
Add 1 per 8 for >16 women
N/A 1 per 1-8 women
Add 1 per 8 for >8 women

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How Many Sanitary Facilities Should There Be in Entertainment Venues?

Theatres, cinemas, art galleries or similar buildings with multiple auditoria require 1 toilet and 1 washbasin per 20 participants, 250 male spectators and no more than 10 female spectators.

On the other hand, single auditorium theatres or cinemas should provide 1 toilet and 1 washbasin when the number of male patrons is more than 51, and 3 toilets with 1 washbasin when the number of female patrons exceeds 51.

How many toilets are necessary in theatres or cinemas with multiple auditoria?
Users Number of toilet pans Number of urinals Number of washbasins
Male spectators 1 per 1-250 men
2 per 251-500 men
Add 1 per 500 for >500 men
1 per 1-100 men
Add 1 per 100 for >100 men
1 per 1-150 men
Add 1 per 150 for >150 men
Female spectators 1 per 1-10 women
2 per 11-50 women
Add 1 per 60 for >51 women
N/A 1 per 1-80 women
2 per 81-250 women
3 per 251-430 women
Add 1 per 200 for > 430 women
Male participants 1 per 1-20 men
Add 1 per 20 for >20 men
1 per 1-10 men
Add 1 per 10 for >10 men
1 per 1-10 men
Add 1 per 10 for >10 men
Female participants 1 per 1-10 women
Add 1 per 10 for >10 women
N/A 1 per 1-10 women
Add 1 per 10 for >10 women
How many toilets are needed in single auditorium theatres or cinemas?
Male patrons 0 per fewer than 50 men
1 per 1-250 men
2 per 251-500 men
Add 1 per 500 for >500 men
0 per fewer than 50 men
1 per 51-100 men
Add 1 per 100 for >100 men
0 per fewer than 50 men
1 per 51-150 men
Add 1 per 150 for >150 men
Female patrons 0 per 1-50 women
3 per 51-110 women
4 per 111-170 women
5 per 171-230 women
6 per 231-250 women
Add 1 per 80 for >250 women
N/A 0 per fewer than 50 women
1 per 51-150 women
Add 1 per 150 for >150 women

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How Many Toilets Are Needed in Sports Venues?

For sports stadiums and other sports venues, the necessary sanitary facilities are:

  • 1 toilet for 20 male and 10 female participants, 1 urinal per 20 men, and 1 washbasin for up to 10 men or women;
  • 1 toilet for up to 250 male spectators,1 urinal per 100 and 1 washbasin per 150 of them;
  • 1 toilet for no more than 15 female spectators and 1 washbasin for up to 60 women.

Besides the above minimum provision of sanitary appliances, here are more detailed guidelines.

How many toilets are required in sports venues?
Users Number of toilet pans Number of urinals Number of washbasins
Male spectators 1 per 1-250 men
2 per 251-500 men
Add 1 per 500 for >500 men
1 per 1-100 men
Add 1 per 100 for >100 men
1 per 1-150 men
Add 1 per 150 for >150 men
Female spectators 1 per 1-15 women
2 per 16-60 women
3 per 61-120 women
Add 1 per 70 for >120 women
N/A 1 per 1-60 women
2 per 61-200 women
3 per 201-350 women
Add 1 per 150 for > 350 women
Male participants 1 per 1-20 men
Add 1 per 20 for >20 men
1 per 1-10 men
Add 1 per 10 for >10 men
1 per 1-10 men
Add 1 per 10 for >10 men
Female participants 1 per 1-10 women
Add 1 per 10 for >10 women
N/A 1 per 1-10 women
Add 1 per 10 for >10 women

Whatever venue or sanitary facility it is, every single one requires adequate essentials:

In addition, top-quality washroom hygiene is mandatory to prevent the spread of serious illnesses in all high traffic toilets and it is a tedious job.

So, why wouldn’t you let the experienced team of Fresh & Clean managed washroom services take care of your washroom hygiene with programs specifically designed to your individual needs.

Get in touch now and always rest assured that your sanitary facilities are safe, healthy and impeccably clean places with absolutely no hassle.


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